9 Ways to (Tangerine) Tango

For me, orange has always been a love-or-hate color. I know people who are absolutely obsessed with it, and others (like myself) who can’t get anywhere near it. I do not own a single piece of orange clothing; I do not have a single orange accessory; I have never decorated with anything orange. Despite my love of pinks and reds, I have never shared the same affection for oranges or yellows (and perhaps justifiably so — they both look terrible with my skin tone).

That being said, I do believe that Tangerine Tango will be an excellent color to represent 2012 as Pantone’s Color of the Year. Honeysuckle pink was chosen for 2011 — a bold, energizing hue — and tangerine takes this concept even further. It is revitalizing and vibrant, perfect for a bright and sunny new outlook.

Despite my personal distaste for wearing orange, the pops of tangerine color that have been appearing on the runways as of late have been oddly appealing. Sometimes I think orange is incredibly ugly, but when used right, it can also be incredibly chic and refreshing. It looks amazing with some good color-blocking, and is a great burst of color in chunky necklaces or skinny belts, cinched at the waist. Fashion aside, it is also a great accent color for decorating (just don’t paint an entire room in Tangerine Tango — try a few squares of accent color instead).

Anyway, so without further ado — 9 chic tangerine pieces I found online:

And the all-important shopping information:

  1. Pleated Bib Dress, $25, forever21.com.
  2. Nantes Pennon Earrings, $98, anthropologie.com.
  3. Block Print Pillow, $20, worldmarket.com.
  4. Sparkle & Fade Suit Short, $49, urbanoutfitters.com.
  5. Roseblossom Kerchief, $14, madewell.com.
  6. Fire Ring Drops Earrings, $32, anthropologie.com.
  7. Qupid Athena Sandals, $29, piperlime.com.
  8. Edie Purse, $238, jcrew.com.
  9. Classic Wide Bangle, $28, jcrew.com.
And with that, I shall return to the comfort of my all-black wardrobe. This has been quite enough orange for one day.

 

So what are your thoughts on tangerine for 2012? Love or hate? (Please, I know there’s no in-between.)

 

{Image Sources: imagesmith.com, forever21.com, anthropologie.com, worldmarket.com, urbanoutfitters.com, madewell.com, piperlime.com, jcrew.com.}

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Chocolate Chunk Cookies

This is an unconventional twist on the classic chocolate chip cookie, made with rich chocolate chunks, cinnamon, and a hint of orange. The result is a sophisticated, unexpected, and totally delicious cookie. The recipe also uses a combination of bread flour and cake flour in lieu of your typical all-purpose, which ensures that your cookies will be perfectly chewy and won’t fall flat in the oven, no matter what you do during the baking process to mess them up. Enjoy!!

Chocolate Chunk Cookies

(adapted from Chasing Delicious)

Ingredients:

  • 2 sticks unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 3/4 brown sugar, packed
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon freshly squeezed orange juice
  • 2 cups cake flour
  • 4 ounces bread flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 8 oz semisweet chocolate, roughly chopped
  • 2 oz bittersweet chocolate, roughly chopped
  • 1/2 cup white chocolate chips
  • 4 oz pecans (1 heaping cup whole), roughly chopped
  • 1 1/2 teaspoons zest from an orange

Directions:

  1. Preheat a conventional oven to 375 degrees or a convection oven to 350 degrees.
  2. Cream the butter and sugars together in a bowl. The mixture should be light and fluffy.
  3. Add each egg one at a time, mixing well after adding.
  4. Add the vanilla and orange juice. Mix well.
  5. Add the flours, salt, baking soda, and cinnamon to the bowl and mix until the batter comes together.
  6. Before adding the extras, mix the nuts, chocolate, and zest well in a bowl. This ensures the orange zest is evenly distributed.
  7. Add the extras (nuts, chocolate, zest) to the batter and mix in until it is evenly distributed.
  8. Place tablespoon-sized blobs of cookie dough onto a baking sheet lined with parchment paper.
  9. Bake for 10 to 11 minutes until cookies are golden.